The Simple Truth
There are many fads, trends and even creams that claim to slow down the effects of aging. Some may seem to make a difference in the short time, but really have no bearing on how our bodies actually operation and function properly. Our skin is our biggest organ, but putting creams on the outside is only a ‘bandage’ solutions. The truth about our bodies is that it has an amazing internal mechanism to heal itself, and this characteristic is even more predominate when it has been given an opportunity for maximum health. If we treat our bodies how they are designed to operate at optimal performance, than many of the issues with premature aging would be reduce, depending on the damage already done and even eliminated.
The great philosopher, Socrates, said, ‘Let they food be they medicine’ and our modern society has passed over these profound words of wisdom. Our own complexities and focus on curing diseases has blinded the simplest facts about the human body. The medical science community has over looked the truths about how to the human body functions. The medical field has turned a deaf ear on the basis knowledge of basic nutritional information; they have through it to the wolves. Most of the American public is great educational information from the bias injector of capitalism driven by the profits of corporations. It is a shame that our children are learning from profit driven corporations that would rather pay their stock holders than offer the factual nutritional information to our next generation.
The facts are here for anyone who would like to know them. It is for you to better educate yourself because the odds against you seem to be stacked in the favor of product driven corporation and the medical field that has overlook the most powerful anti aging solutions.
This solution is so simply but it seems to be the hardest to understand. Our bodies are made up LIVE cells and our bodies were simply designed to intake LIVE cell foods. This solution is the most simple to understand, but the complexity has seem to be deluded by the scam, fads, and basic lack of understanding of how to digest foods that are living.
With my passion for healthy living, I would like to take you on a journey to uncover live foods that take great and give you optional performance, increased health and the secret to anti aging.
Dr Edward Howell was born in Chicago, Illinois on October 30, 1898. He held a limited medical license in the state of Illinois. One must pass the same board examination as a medical doctor for this license, but materia medica (a Latin medical term referring to the body of collected knowledge about the therapeutic properties of any substance used in healing), obstetrics and surgery are excluded. He obtained his license in 1924 and then joined the staff at Lindlahr Sanitarium in Elmhurst, Illinois. He remained there until 1930.
In 1930, he established a private practice for the treatment of advanced illness, which utilized nutritional and physical therapies. For forty years, until he retired in 1970, he spent three days a week treating his patients and the rest of his time he spent in various kinds of research.
In 1932, he started the National Enzyme Company so that he might expand his research on food enzyme nutrition and provide his enzyme supplements, Genuine N Zimes, to the public. As knowledge of the effectiveness of Genuine N Zimes spread, the demand by consumers and doctors alike increased. In the early 1980’s, the advancements in enzyme technology caused the development of a professional-strength enzyme supplement called NESS, short for Nutritional Enzyme Support System (NEC). The product line was launched in 1985 and the company Enzyme, Inc. was formed to be the exclusive distributor of NESS and other brands of enzyme supplements manufactured by NEC. In the year 2000, Enzymes, Inc was purchased by Lynn Greaves and her husband, Jim. She had joined Enzymes, Inc in 1985 and worked with Dr. Howell along with the owner of NEC. Enzymes, Inc now offers 125 different enzyme products and 6 different product lines.
Dr Howell was a pioneer in his field. He was the first researcher to recognize and to outline the importance of enzymes in food to the nutrition of human beings. He wrote The Status of Food Enzymes In Digestion and Metabolism in 1946. It took him more then 20 years to complete Enzyme Nutrition, which is a condensed version. The original work has about 700 pages and is approximately 160,000 words long and contains 695 references to the world’s scientific literature as well as 47 tables. It contains the reference and source materials for Dr Howell’s enzyme theories, which he called the Food Enzyme Concept. The book reviews the scientific literature through 1973.
Dr. Howell stated the following maxim: The length of life is inversely proportional to the rate of exhaustion of the enzyme potential of an organism. The increased use of food enzymes promotes a decreased rate of exhaustion of the enzyme potential. Another rule can be expressed as follows: Whole foods give good health; enzyme-rich foods provide limitless energy.
Dr Edward Howell believed that cooking our food results in a shortened life span, illness and a lowered resistance to various types of stress. He pointed out that Homo sapiens and animals in general consuming a diet largely of cooked foods have enlarged pancreases, while the others glands and organs, the brain to a high degree, shrink in size.
At the age of 88, while living in Southwest Florida, he served as Research Director for the Food Enzyme Research Foundation while continuing his writing and research. His last residence was Fort Myers, Lee County, Florida where he died on March 30, 1988. His wife Evangeline was born March 27, 1904 and died in August of 1991.
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